Sushi Ichiban, Tsukiji

I’m really unsure why we didn’t just eat inside the market rather than going to this place in the outer market where they pre-slice the fish and one of the chefs chuckled when we ordered inside-out salmon rolls. At least they’re open 24 hours and are pretty cheap. You can do better. 03-3549-1452

Han Hyang, Shibuya

How come people don’t write posts for yakiniku? Maybe because it’s always the same thing – plates of meat, cooked on a fire. Still, I liked this place, and also thought there were some interesting things worth mentioning. First off, it’s confusing from outside. The sign is HUGE, and it:s a neon shamrock on the […]

Tacos del Amigo, Harajuku

Ole! Oye como va! I’ve exhausted my Spanish! Obviously Eating Out In Tokyo With Jake was a series of loosely-connected visits to strange choices of eating and drinking establishments…Venturing into this Mexican place on the Omotesando side of Harajuku was just the earliest in the succession, before we went down to Shibuya for a look […]

Uobaka Santaro

Remember, Prior Planning Prevents Poor Performance. A lack of adherence to this rule is how I came to be eating at this establishment, rather than it’s brother around the corner, on a day where they didn’t really even have fish. Still, would you think that a casual restaurant in Shinjuku specializing in squid would be […]

Hub, Shinjuku

“Arrrrr, here be beer, me hearties!” said Captain Jake as we entered Hub. He had been, and continued to be, discombobulated by the lack of western-style drinking establishments in Japan. I include Hub, a chain of English-style pubs, mainly to make this point. It’s nice to have the English and Irish places out there so you […]