Peels, New York

I went to New York on this trip with two goals (outside the whole ‘complete a major presentation for work’ thing, which is peripheral to eating, wouldn’t you agree?): the first was to visit the Dream House. I failed. The second was to eat desserts sprung from the mind of Shuna Lydon. I succeeded, and […]

SouthWest NY

Noted Southwestern cooking experts Abraham Merchant and Richard Cohn promulgated this restaurant in the bottom of World Financial Center. It’s like all the restaurants in the building – good in the pictures, but sorta brash and lacking charm in person. When it’s busy at lunch, it’s pretty tiring. I should know – I went twice, on […]

Caudalie, Yushima

If they want to convert the bottom floor of their modern, rebuilt Yushima house into a 1-room French restaurant with good style and serve decent food at reasonable prices, more power to ’em. That’s what I say. I saw Caudalie a year or more back while on a bike cruise around Yanesen; it’s taken this […]

Rio, Kanda

Aaaaah, how many times have I written this review? “Average quality European-influenced owner-chef-style restaurant where too much Japanese influence has crept in over time and standards have crept down.” Too bad, because the door looks nice. This is exactly the kind of place my team would go for a work dinner. Looking at the food […]