So I was wandering around Takasaki in the afternoon, and I saw this quaint old store with a big (unreadable) banner outside, but it looked like it wasn’t really selling anything. Then I noticed the sign over the banner that said “Malt’s beer sold here” and I thought, hot damn, this place has beer! That […]
Month: January 2010
- bistro
- ...
Bistro Chocolat, Takasaki
Granted, it’s a bit weird to want to go for an overnight trip to a town that you’re pretty sure is going to be boring. I just wanted to get away for a day, and resolved to find someplace that was close but felt far, then wrestle all the interest from it that I could. […]
- French
- ...
Bordeaux Cellar, Omotesando
Proving yet again that there’s a whole world of restaurants out there in Tokyo that you haven’t heard of, and may even have walked by without noticing, or with ignoring, but would be pleasantly pleased with if you gave them a chance. Bordeaux cellar is hidden in plane site at the bottom of a nondescript […]
- Kanda
- ...
Kofuku, Kanda (後富久)
Were you getting as worried as I was? With only one new restaurant for lunch so far this week (one repeat, 2 bentos), I was starting to think that I’d never dine out again. Fortunately today’s inaugural ‘language practice’ lunch with my colleague You saw us visiting one of his favorites, which was new but […]
- curry
- ...
M&C Cafe, Tokyo (Oazo 4th)
Ever have hayshi rice? It’s sorta like curry rice, except that the sauce is more like a super-thick meat reduction, with more fruit and veg in it, and there’s next to no actual meat or veg included. Just mix it up and eat. Supposedly it was invented by the founder of the Maruzen book store […]