Osakaya, Monzennakacho (大阪屋)

Ahhhhh, Osakaya. When people say ‘Monzennakacho’, they’re always thinking of bargain fish specialist Uosan or else they’re thinking of Osakaya. This is probably because it features in various guide books (including the Gauntner sake book, which is in English). It’s not what it used to be, which doesn’t mean it’s not nice. Just…different.   The […]

Kanda Haus, Kanda

You don’t expect to visit a Japanese ‘hambagu’ place and come away thinking ‘That was good!’ I don’t, at least. But this place, picked out by Zoner on a random walk around Jinbocho, was a winner in my book. The inside is minimal to the point of feeling like they didn’t want to pay for […]