This way to…

Wherein someone and I explore the delights of: Raw oysters. Fried oysters. Oyster ramen. Oyster curry. And that’s just the first meal. Pine trees. On islands. The $7 slice of cow tongue. Sweet mashed soybeans – because all those red-bean desserts just weren’t savory enough. Bathing outside in a blizzard. All in all, a great […]

New Year’s

Just because, here are a bunch of random pictures from the New Year break. I did a lot of eating at home, so restaurant reviews start in earnest from the 4th along with work. I have to suspect that only in Japan would consumers buy $100 of sliced raw fish at the supermarket as a […]