Loup de Mer, Kanda

You call it Loup de Mer, I call it sea bass. Maybe you call it suzuki, maybe you call it a Bar de Ligne, any way you call it, there’s precious little obvious connection with Japanese-style curry, which is what’s on offer here. It’s a branch of the Perignon empire (8 locations in Tokyo plus […]

Farm, Tokyo

Saturday, I bought a ramen magazine that focused on recently-opened stores. Surprisingly, it had quite a few places in my general neighborhood. Disappointingly, I had been to most of them! One that I remembered looking good was in the basement of the Asahi/Nihon Building – I had been perhaps unfairly biased against it because of […]