Tamamura, Monzennakacho (多万村)

Like the nearby Uotei (and I mean “15 feet away”), the tiny back-alley kappo Tamamura shows both the blessing and the curse of this style of restaurant. It’s casually elegant, it’s quiet, it’s friendly in a restrained way, they always seem to have a table, the food is always excellent, and it’s never cheap. At least they’re nice […]

Osakaya, Monzennakacho (大阪屋)

Ahhhhh, Osakaya. When people say ‘Monzennakacho’, they’re always thinking of bargain fish specialist Uosan or else they’re thinking of Osakaya. This is probably because it features in various guide books (including the Gauntner sake book, which is in English). It’s not what it used to be, which doesn’t mean it’s not nice. Just…different.   The […]