Boissier, Yaesu

Boissier, the Daimaru Tokyo cafe-style outlet of a French patissier, is a place that I noticed in passing once when taking the elevator up to the Daimaru restaurant floor. You wouldn’t think it, but there are cafes on most of the intermediate floors too. And they (this one at least) are enormous. I was expecting […]

Soi Thong Lor, Yaesu

It’s always weird when it turns out that a place I’ve been eyeing for a while is actually a place that someone else has been to. Repeatedly. When we got to this place, Ding said it was a favorite of someone on his team, and thus an occasional destination when they felt like walking. Welcome […]

Hourai, Yaesu (蓬莱)

Cold Noodle Exploration Month (season?) continued today as I wandered through Yaesu looking for a likely candidate among the largish concentration of Chinese places there. Hourai was advertising their construction of cold noodle dishes (it’s the white page on the blackboard, so definitely seasonal), and I like the look too. A very pleasantly family-feeling place, […]

Ojori, Tokyo

Me – Korean food – confusion. Seriously, what is great Korean food? What would it entail? A subtle blend of herbs and spices? The highest quality produce? An ass-load of pepper? I have a bad feeling that if great Korean food came right up to me and seared my tongue off, I probably wouldn’t know […]