Rio, Kanda

Aaaaah, how many times have I written this review? “Average quality European-influenced owner-chef-style restaurant where too much Japanese influence has crept in over time and standards have crept down.” Too bad, because the door looks nice. This is exactly the kind of place my team would go for a work dinner. Looking at the food […]

Yunrin, Awajicho (神田 雲林)

In a funny little corner between Kanda, Akiba and Ochanomizu is this triangle holding a bunch of preserved buildings (like the famous Yabu and Matsuya sobas, but also an inscrutable chicken sukiyaki specialist, monkfish stew house Isegen, and a lovely sweets cafe), but also a good Italian, and even a well-rated Chinese. It’s a good lunch meeting point for […]