Tuna

This is the first time I’ve thawed and served my own tuna, and since I got such precise directions from Hikuzo, who works at Tsukiji, I thought I might as well share them. Unwrap the several layers of paper. The vertical lines might be artifacts of band-sawing, which I think is how frozen tuna is […]

Aeschbach, Shiroganedai

Really, Shirogane has a nice feel. Very genteel. There are copper-covered spaceships everywhere, and up the streets on the northeast side of the main street, big, fancy buildings abound. And cat-themed delivery trucks. Aeschbach’s Japan store seems to be a franchise operation – and if I remember correctly, the woman working there was the same […]

A Ma Terrasse, Kagurazaka (ア マ テラス)

Many times I’ve lied and many times I’ve listened, many times I’ve wandered around Kagurazaka’s bistros. This included a lot of mid-to-late-night rambles, and it’s hard to find places that are open. One that’s reliably so is Hap, and one that’s reliably closed is organic vegetable-specialist A Ma Terrasse. Today I ate lunch there. It was […]