Bistro Agathe, Monzen Nakacho (ビストロ アギャット)

Great idea! Take a place with an awesome exterior but a terrible manager and business model, re-purpose it into a casual bistro – something Monnaka always needs but doesn’t always have. I see where the place a block south of Exit 2 that went through several iterations of declining-quality French places is now a low-quality […]

Coulis, Shintomi

After several lunches, I finally managed to make good on a dinner at Coulis. It turns out they really do serve you 10 courses for Y5.5k, and the vegetables are still great. I recommend setting aside a solid 3 hours for the kitchen to push out those dishes, and getting in quick since I still […]