This will certainly merit a return visit – on the evening in question all we could manage was a plate of ham and a few grapefruit juices since the kitchen was already closed. Still, the ham (and chorizo) was excellent, as was the dark, stylish, green-heavy bistro interior. With birdcages and brass. I recommend that you check it out, ideally at a time when it’s possible to order from the full menu of bistro favorites. I’d like to say that including sunagimo in several dishes marks it as Japanese-inflected, but of course the French like gesiers, or gizzards, about as much as the Japanese. Maybe a little less.
Wasn’t that a Bond movie, Golden Edge?
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