Pegasus Diner, Malaga

Aaaaaah, another South Jersey Greek diner. Why are there so many of them? Why are they all the same, and so boring? We were speculating on the way in that Pegasus would have blue and white walls, but that was only because we had been to Olympia the night before for takeout. Nothing really Greek-looking […]

Pizza and Gyro King, Cape May

Why does Greek food go with pizza in New Jersey? No, wait, I had a better opening for this post (no edits). I was going to reiterate my Theory of Culinary Naming. You know when you see a restaurant that has more than one genre in its description? “Chinese and Tibetan food”. “Indian and Bangladeshi”. […]

Istanbul, Yurakucho

Ethnic food is a source of continued confusion to me in Japan. In my mind, it doesn’t include Japanese, Chinese, Korean, French, Italian and American. And it definitely includes Thai, Vietnamese and other, rarer, Southeast Asian foods. Things get fuzzy when we talk about Eurasia, as I think the actual cultures do as well. Istanbul […]