Ojori, Tokyo

Me – Korean food – confusion. Seriously, what is great Korean food? What would it entail? A subtle blend of herbs and spices? The highest quality produce? An ass-load of pepper? I have a bad feeling that if great Korean food came right up to me and seared my tongue off, I probably wouldn’t know […]

Ichiryu, Akasaka (一龍)

Open 24 hours, 7 days a week, this Korean place seems to serve its limited menu mainly to Koreans working in the Akasaka area (of which there are many, especially at night. That’s why there were various tables of women with big hair and fur coats even late at night.). It’s tasty and soothing, a […]

Hien, Roppongi

Tasty Korean takeout, most well-known for being the first floor under Cafe 8 (which is most well-known for being the Chinese place with the wacky decor…). I’ve had the chapchedon too many times. It’s something like harusame cooked in sauce, with vegetables, on rice. I had the yukedon one time; raw beef with raw egg […]