Kaba, Daimon (かば)

Only on the way out did I notice that the kaba of the restaurant name was in fact 河馬 – hippopotamus! What relation does that have to fish flown in daily from various markets around Japan? Not much? With its noisy, crowded atmosphere and long, iced ‘fish market’ counter up the front, Kaba is a […]

Pui, Kiba

The whole team here at EOITwJ has done a LOT of scouting missions around the greater Monzennakacho area (the ‘metro area’ we like to call it). Outside the main regions, there isn’t usually much to see, and things don’t come and go the way they do on the Monnaka back streets either. So when we […]

Wansu, Ebisu

Well, Korean food is not one of my specialties, but this makes two Fridays in a row that EOITwJ has gotten all jiggy with the togarashi. This week’s event, organized by Shaft, was much more Korean than Karaya last week, which was a good (but not better) thing. The atmosphere and menu are too different […]

Bamboo, Otemachi

Ladies and gentlemen… I present to you after weeks of searching a pretty good restaurant in an Otemachi basement. And it’s Ethnic! Bamboo is in the long, long, forbiddingly long and crowded corridors of the Otemachi Building (creative names abound here). It’s in a strange place where the walls of the canyon press in a […]

Sushi Sei, Otemachi

You know how the Japanese alphabet (errr, syllabary) works, right? [Actually it’s already time for a digression. Do you know the story of the Cherokee syllabary? The Cherokee had no written language until the 1820’s, when one of them decided it would be cool to have, and made up a syllabary. Only recorded instance of […]

Le Train Bleu, Kagurazaka

Special mention: stopped for a glass of wine in this charming and charmingly-named French bar-restaurant. It’s sort of around-the-corner from the main street in Kagurazaka, but seems worth seeking out for further research! Wide selection of glass wines at sensible prices (under Y1000), large bottle menu at sensible prices (all under Y10,000, most cheaper), tasty-looking […]