Bigakuya, Toyocho (美学屋)

There’s no question that Tabelog is the single greatest resource for Tokyo eaters. It’s a terrific example of crowdsourcing gone right, far from a regular occurence. There are only a few shortcomings that I’ve found over time. One is that popularity is self-perpetuating; the scores of the top places tend to get pushed up over […]

Gopal, Shimokitazawa

Shimokita: Lunch, a little clothes shopping (the Thai and Vietnamese fake Polo shirts are getting old), look for the great espresso place I saw last year but didn’t visit…just a normal day off, but thankfully not a Saturday or Sunday. A Thursday. Seeing this cold pasta on someone else’s plate made me want to order […]

Mimasuya, Kanda (みますや)

There’s no way you can not love a neighborhood institution, especially when it’s been going since Meiji 38 (1906, methinks), and especially when the neighborhood is Kanda? Even the most casual reader should know how fond I am of Kanda as a lunch destination; it’s something about the way just enough glimpses of the area’s former […]

Ojori, Tokyo

Me – Korean food – confusion. Seriously, what is great Korean food? What would it entail? A subtle blend of herbs and spices? The highest quality produce? An ass-load of pepper? I have a bad feeling that if great Korean food came right up to me and seared my tongue off, I probably wouldn’t know […]