Bring Your Own wine is a great concept, and one of the main things I miss about my years in Australia (really!). In Oz, it was usually $0-5 to bring a bottle in, which is nothing compared to the 100% markup restaurants usually impose (a problem unless you’re drinking 2-buck-Chuck). In case you didn’t know, […]
mid-price
- izakaya
- ...
Uoshin, Shibuya (魚真)
The Uoshins are a small chain of fish-focused higher-end izakaya, and this outlet is oddly located just across the street from the north side of Dogenzaka. It’s convenient for all your Dogenzaka needs (and I’ll refrain from including the other pictures I took in the neighborhood, OK?), and has the well-oiled reliability of a store […]
Takaban, Jinbocho (鷹ばん、小川町)
Having some time to kill after work and before 8, I spied out something on the map that looked like it would pass the time. Takaban will bear further investigation since I just sat and read and nibbled and drank for an hour, but it could well be my new favorite place. The food seemed […]
- Other treats
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Hokuto Ramen, Tsukiji (北都)
Went to Tsukiji today, to make a new friend…hi! I’ll give you a little pointer for free – go after lunch on Saturday, before the shops close, and blocks of tuna like this will be half-price. This ended up being the same price as a watery-looking specimen half the size in the grocery store. You […]
- bistro
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Le Mont St Michel, Mejiro
Decamping from Takadanobaba station quite early in the game, I had plenty of time for a walk around. I know the Waseda-Baba corridor is famous for ramen, but I wanted to see what else there was. I’m here to tell you that it’s not particularly exciting (and the walk up to Mejiro is even less […]
Yamakyu, Kanda (山久)
Every time I eat an oyakodon I think of Paul Simon; I can’t help it. It’s not very original (because I write it every time as well) but that’s one of my favorites among his songs. Oyakodon itself is a hard thing – I think it’s not really appealing to foreigners in its truest form. […]
Carne, Monzen Nakacho
If you count the previous two posts, this was the third place in Monnaka that I’ve been thinking of going to for years and finally made it to all on the same evening. Like the other two, it was pretty disappointing. As a self-appointed restaurant-picking expert and all-around Monnaka booster, I don’t feel good about […]
WW, Marunouchi
Funny, I knew I’d been to WW before (World Wine, the bar side of Luke Mangan’s Salt branch (saltfork?) in Shin Maru) and had to go back to make sure I didn’t post it. Turns out it was all the way back in January 09, years ago, when I met the Curmudgeonly Old Bastard for […]
- French
- ...
Les Tonneaux, Hatchobori
More hot Friday-night Fowl-On-Fowl action, wherein we visited the restaurant of Peacock’s colleague’s husband, and it turned out to be a cool neighborhoody spot. And when I say ‘neighborhood’, I mean, like, y’know, from the block, because inadvertently or not, they’ve done a great job of creating a downtown New York vibe. It’s the exposed […]
Ginakakuji Masutani Ramen, Nihonbashi (銀閣寺ますたに)
That’s a hell of a fancy name for a ramen shop, isn’t it? Then again, I’ve been writing ‘hell’ a lot recently, as well as eating too much ramen, so who the hell am I to complain about their ramename? This seems to be an older-school sort of fatty ramen (and there really is a […]