Japanese regional specialties are fraught – so many, so dull. I’m not even sure if zunda mochi are much of a specialty. Maybe we just thought they were famous because they occupied two whole pages in the travel magazine we bought in advance? Even if it was just a monthly promotion, it’s a good regional […]
Sendai
- Other treats
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Shuan ramen, Sendai (宗庵)
Oh hell, I felt all clever picking out this ramen place from the massive covered shopping streets west of Sendai Station (In various segments, the street is called ‘Clis Road’ or ‘Happina Road’ or something else.). Turns out that: 1. It’s tsukemen. 2. It’s from Chiba. Oopsie. Well, I picked it because it looked tasty, […]
Gaga Onsen, Zao (峩々温泉,蔵王,宮城)
Snow, snow, snow. I don’t ski. I don’t snowbo. I don’t skate (on anything). Snowshoeing, icefishing, no. Truth is, I don’t like being cold. (Or hungry, as you may have noticed.) But I love seeing snow through a clear window from the comfort of a warm room. And as I learned many years ago, an […]
Yamabukitei, Shiroishi (やまぶき亭)
Once I heard an expression in Japanese that translated as “1,000 regional specialties, none of them good.” I’ve mentioned to a lot of people since then, and no one has ever heard it before. I mention it (again) now in the hope that some will verify it. If you’re at all a regular reader here, […]
- izakaya
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Tarafuku, Sendai (いろり酒場 たら福)
Leaving our date with tongue, we were forcibly reminded of our dietary wants. Where would one get soba that was not a traditional noodle of Japan? And in any case, we ignored that crap and headed right back to a warm and welcoming place that we saw when on recon patrol before dinner. We should […]
Kotora, Sendai (仔虎)
So you go up to Sendai, and what’s it famous for? Well, of course there’s Matsushima Bay, but after half a day of getting up there, poking around, and getting back, you’re left with plenty of time. The other thing that’s famous in Sendai is beef. Specifically, beef tongue. Now, you can get tongue in […]