Manuel, Shibuya

Hola. Manuel Towers. Looks like a Portugese cottage in the middle of Shibuya, doesn’t it? First time I’ve had Portugese food, I think. If you can manage to plan ahead, you’ll want to go to the other Portugese restaurant in Shibuya, Bacari da Porta – it’s a cheap outpost of Yokohama’s fabulously popular Salone 2007. […]

Uoshin, Shibuya (魚真)

The Uoshins are a small chain of fish-focused higher-end izakaya, and this outlet is oddly located just across the street from the north side of Dogenzaka. It’s convenient for all your Dogenzaka needs (and I’ll refrain from including the other pictures I took in the neighborhood, OK?), and has the well-oiled reliability of a store […]

Betterave, Shibuya

I had been meaning to call the Peafowl to go out during Golden Week. Specifically I was thinking of the 30th, but I started thinking I should rest between some of the other engagements and never called. Then Peacock called in the morning of the 30th, and with a smidgen of serendipity, all was set. […]

Han Hyang, Shibuya

How come people don’t write posts for yakiniku? Maybe because it’s always the same thing – plates of meat, cooked on a fire. Still, I liked this place, and also thought there were some interesting things worth mentioning. First off, it’s confusing from outside. The sign is HUGE, and it:s a neon shamrock on the […]