After several lunches, I finally managed to make good on a dinner at Coulis. It turns out they really do serve you 10 courses for Y5.5k, and the vegetables are still great. I recommend setting aside a solid 3 hours for the kitchen to push out those dishes, and getting in quick since I still […]
Shintomi
Coulis, Shintomi
There are a few places in Tokyo that I believe in enough to go back to, and a very few that I feel compelled to post more than once about. Coulis is one of them. Y1800 for these four courses? Seriously? How do they stay in business? Feeding off the souls of the dead restaurants […]
- bar
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Hantoco Cafe, Shintomi (ハントコcafe)
Wooden and I just wandered around a bit on the way to the station from Rusai. That was a pretty unsatisfying meal, and this little place looked awfulllly inviting as we strolled past. I’d seen it before, of course, but never noticed that it had a ‘sake ball’ outside, and we were doubly sold. We […]
- Other treats
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Rusai Doshin, Shintomi (潤菜 どうしん)
Years ago I used to read Tokyo Calendar all the time. I was really looking for the little places that were reasonably-priced but still lived up to the standards that I like to think Tokyo Calendar sets for all the restaurants that they allow to buy space in their pages (just guessing here). Rusai Doshin, […]
Mameya, Shintomicho (小料理 まめや)
Shintomi is a funny little neighborhood, and I like it. It’s not obviously charming – the main thing is small office buildings, but there are some nondescript modern apartments mixed in. And here and there, a shop or restaurant scratching out a living. Mameya’s building, an old townhouse built sometime early in Showa, reminds me […]