L’Osteria, Roppongi

UPDATE 11/14/08:Had the Pranzo A for the first time. Y2600 seems like good value for the following. I’m not quite as rhapsodic as the same deal at Provinage, however…– Appetizer: small leaf salad with fresh crab (delicious), small portion of roasted vegetables in olive oil with orange accent (a little weird but tasty)– Pasta: Small […]

Shichirinya , Ginza

Everyone’s got their own thing. Recently my friend has been bugging me to stop going to so many French places and go to some equally-high-quality yakiniku. So I did. And here it is. Shichirinya has 4 shops around the Ginza area, three all the way over on the Yurakucho / Shinbashi side and a fourth […]

Au Gout du Jour, Ichigaya

eek2, you know you’ve been hitting the restaurant scene a bit when you go to a new place and recognize the staff from elsewhere. I guess it’s OK if it’s a different restaurant in the same group, but it’s still disconcerting. Especially when you’ve made what feels like a big hike across town to go […]

Viron, Marunouchi

I really can’t say enough good things about this place. In a dining career that has seen me revisit places only rarely, I’ve probably been to Viron’s Marunouchi restaurant in the Tokia building more than 10 times. It’s definitely overpriced for bistro food, but it’s so perfect in every other way that I can’t help […]

Monya, Roppongi

With 4 shops, does this qualify as a chain? Inside is pretty much the antithesis of ‘chain’ to me (and I guess most other foreigners), but I used to think that about all the ‘country-style’ places too (think Nishi-Azabu Gonpachi!). Anyway, if this is a chain, I love chain restaurants. Twice for dinner, once for […]