Loup de Mer, Kanda

You call it Loup de Mer, I call it sea bass. Maybe you call it suzuki, maybe you call it a Bar de Ligne, any way you call it, there’s precious little obvious connection with Japanese-style curry, which is what’s on offer here. It’s a branch of the Perignon empire (8 locations in Tokyo plus […]

Waffle Cafe Y, Asakusa

Waffles and wine, wine and waffles. Sign of the times – by day we serve waffles, at night we convert to a Spanish restaurant. Y has the advantage of being one of only a few restaurants just off the Kappabashi restaurant-supply strip, in addition to the obvious advantages of being new (18 months), pleasant and […]