Iseju, Kodenmacho (伊勢重)

You might want to skip this post, ok? It’s not really food-oriented until the A5 wagyu starts sizzling at the end, which is marked with the big red text. There’s a reason why I like modern art – to me, it’s more stimulating. The encumbrances of form and realism, while pretty, tend to distract from impact, […]